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Just a Start
V=VEGETARIAN GF= GLUTEN FREE DF= DAIRY FREE
Broken Samosa (V) (2pcs) – $11.90
Short crust pockets filled with potatoes, peas, spices, and herbs and then deep fried.
Crunchy Shots (V) (6pcs) – $12.90
Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
Minty Paneer Tikka (V) (4 pcs) – $20.90
Cottage cheese in a marinade made of mint, ginger and garlic chargrilled to perfection.
Lajeez Chicken Tikka (GF) (3 pcs) – $19.90
Chef’s signature croquettes are made with a combination of chicken and cheese, cardamom.
Funky Fried Chicken (8 pcs) – $17.90
Deep fried chicken marinated with chef-special spices and gram flour.
Kolawari Fish (4 Pcs) – $17.90
Spiced fried fish, unique combo of spices, herbs, gram flour.
The Tacos (V) (3Pcs) – $18.90
Crispy fried tacos, potatoes, chickpeas, spiced yoghurt, mint chutney, tamarind chutney.
Crispy Bhaji (V) (3pcs) – $12.90
Brown onions in spiced chickpea flour deep fried to golden perfection.
Charcoal Chicken tikka (GF) (3 pcs) – $19.90
Boneless spring chicken fillet marinated with activated charcoal and herbs cooked in a Tandoor.
Lamb Chops (GF) (2 pcs) – $17.90
Slow-cooked, grass-fed spring lamb cutlets, garlic-infused hung yoghurt, and ground spices.
Prawn Lehsoni (GF) (6 pcs) – $20.90
These grilled tandoori prawns are a delicious appetiser marinated in authentic Indian spices and cooked in a clay oven.
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Something Different
The Funky Dosa – $21.90
Dosa is filled with mustard seeds, onion & mashed potatoes or Lamb mince served with sambar and coconut chutney.
• Beetroot Dosa
• Activated Charcoal Dosa
• Plain Dosa
The Dragon Chicken – $20.90
An Indo-Chinese dish chicken strips are fried coated in a sauce made with chilies, soy sauce, ginger and garlic.
Honey Chilli Gobi (8 pcs) – $20.90
Florets of cauliflower roughly chopped and tossed in a honey, chili and onion sauce.
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The Main Show – Poultry
Savoury Chicken Creations with Global Flavours
Unauthentic Butter Chicken (Mild) – $27.90
Charcoaled chicken fillets, creamy tomato sauce, dehydrated fenugreek.
Chicken Madras (Med) – $27.90
A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Made with rich tomato, onion, fenugreek, and garlic.
The British Curry (CTM) (Mild) – $27.90
UK’s national Dish, classic tandoor chicken morsels with tomato, coriander capsicum, ginger and garlic.
Chicken Chettinad (Med) – $27.90
Chicken thigh fillets cooked in peppercorns, desiccated coconut and fresh curry leaves.
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Main Course – Lamb, Goat & Beef
Hearty Indian Meat Specialties with Diverse Flavours
Nawabi Lamb Korma (Mild) – $29.90
Grass fed lamb simmered in cashew, cardamom and fresh cream.
Lamb Saag (Mild) – $29.90
Grass fed lamb cooked in pureed spinach, ginger, garlic and fresh cream.
Oh, my Goat (Med) – $29.90
The wild goat with bone cooked with ginger, garlic, onion, tomato & fresh coriander.
Beef Madras (Med) – $29.90
Grass Fed diced beef cooked in coconut cream, mustard seeds.
The Rogan Josh Lamb (Med) – $29.90
Grass-fed lamb cooked in ginger, garlic, and tomato puree.
Lamb Kalimirchi (Med) – $29.90
Grass fed lamb cooked black pepper, desiccated coconut and fresh curry leaves
Beef Vindaloo (Hot) – $29.90
Grass-fed diced beef cooked in vinegar, tomatoes, and spicy vindaloo paste.
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Main Course – Fish/Prawns
Flavourful Indian dishes featuring tender fish and succulent prawns, enhanced with aromatic spices.
Malabar Fish (Mild) – $30.90
Barramundi fish fillets with turmeric, mustard seeds, anise and coconut cream.
Kerala Prawn Curry (Mild) – $31.90
King prawns cooked with coconut cream, mustard seeds and green capsicum.
Fish Masala (Med) – $30.90
Barramundi fish fillets cooked with green capsicum, onions and tomatoes.
Prawn Chilli Masala (Med) – $31.90
King prawns cooked with green capsicum, onions and fresh coriander.
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Main Course – Vegetarian & Vegan
Flavorful vegetarian and vegan mains with wholesome ingredients.
Dal Makhani (Mild) – $20.90
Savor the richness of street style creamy and flavourful slow cooked black lentil.
Vegetable Madras (Mild) – $22.90
A mixture of seasonal vegetables blended in Chef’s special coconut sauce.
Paneer Butter Masala (Med) – $23.90
Cubes of cottage cheese cooked in an exotic cream, green capsicum and chef’s special ingredients.
Malai Kofta (Med) – $23.90
Cottage cheese and potato mashed dumplings filled with cashews and spices, finished in rich creamy mild gravy.
Tadka Dal (Mild) – $20.90
Yellow lentils cooked with chopped onions, light spices, ginger, garlic and fresh coriander.
Aloo Gobi (V) (Mild) – $21.90
Classic Indian favourite – Potatoes and cauliflower cooked in spices with a touch of lemon.
Palak Paneer (Mild) – $23.90
Cottage Cheese cooked with Spinach and mustard leaves. – Healthy Choice!
Bindi Aloo Masala (V) (Med) – $22.90
Okra tossed into ginger, potatoes, and onion masala then stir fry in seasoned aromatic spices.
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Sides
Chickpeas / Avocado Salad – $11.90
Mint Sauce – $3.50
Mango Chutney – $3.50
Sirke wale Pyaaz & Chilies- $3.50
Green Salad – $9.90
Cucumber Raita – $3.50
Chillie Pickle – $3.50
Papadums – $3.50
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Rice
Basmati Rice – $4.00
Biryani – $26.90
Chicken – Lamb – Beef – Goat – Rice cooked with herbs and special masala with your choice of meat.
Kashmiri Pulav – $9.90
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Roti & Naan
Plain Roti – $5.00
Activated Charcoal Roti – $5.50
Garlic Naan – $5.50
Cheese and Garlic Naan – $7.50
Beetroot Roti – $5.50
Plain Naan – $5.00
Cheese Naan – $7.50
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Desserts
Rasmalai – $12.90
Soft cottage cheese dumplings immersed in chilled cream sweet, flavoured milk.
Rabri Kesari Kulfi – $13.90
Indian saffron spiked pistachio ice cream with flavoured condensed milk.
Gulab Jamun – $10.90
Milk powder and plain flour dumplings fried to a beautiful golden brown colour and left to soak in a sweet syrup.
Please inform staff of any food allergies. V – Vegetarian, GF – Gluten Free, DF – Dairy Free.